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The board is made of oak, the insert is "Crucian Carp", impregnated with linseed oil and hot beeswax.
The design has an end grain surface, just like the main board. We do not use any paint in the production of the boards. The inlay is made of bog oak. This prevents fungus or mold from adhering to the surface and causing an odor, prevents dulling of the knife, and gently absorbs impacts from the knife.
There are milling cutouts for handles. The board is double-sided.
Recommendations for using end grain cutting boards:
· The board must be lubricated with mineral oil, water, and is not dishwasher safe.
· The board should be washed with warm water and dried in a position so that it dries on both sides at the same time
· It is not recommended to cover hot (steaming) dishes with a board
Please note that following these recommendations will significantly increase the lifespan of your end grain cutting boards, which will bring you even more pleasure!
Dimensions: 320*230*40mm
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