End grain oak cutting board.

An end grain cutting board is a board in which the wood grain runs perpendicular to the cutting surface, rather than parallel as in regular cutting boards.

Most professional chefs use end grain boards.

2. When using an end grain board, knives stay sharp longer and require sharpening less frequently. This is of great importance to chefs who have to sharpen their knives several times a day. That's why all standard boards have a prominent cut in the center. =information/information&information_id=10">The cuts "close," and the oil coating prevents bacteria from penetrating the fibers. This is more effective than plastic or glass boards. /p>

· The board should be lubricated with mineral oil and dishwasher safe

· The board should be washed with warm water and dried in a position so that it dries from both sides at the same time. · It is not recommended to cover hot (steaming) dishes with the board. header"> Dimensions: 30 * 20 * 4 cm